Salad Platter
Chefs Selection. (serves 10 people)
Our salads change daily and are based on the freshest, healthiest and most seasonal ingredients available. Our best-selling selection rotates frequently. Daily menu may include:
Ribbon zucchini, squash, radish, peas, snow peas, tamari almond (GF, VG)
Wild rice, coriander, cabbage, miso, crispy rice (GF, VG)
Beetroot, carrot, pomegranate, apple & walnut (GF VG)
Broccoli tabbouleh; quinoa, cranberry, seeds & coriander (GF, VG)
Mediterranean; cucumber, tomato, black olives, feta (GF)
Cumin spiced cauliflower, fried lentils & spinach yoghurt (GF)
Buckwheat soba noodle, green bean, edamame, cabbage & carrot , gochujang vinaigrette (VG)
<p>Chefs Selection. (serves 10 people)</p>
<p>Our salads change daily and are based on the freshest, healthiest and most seasonal ingredients available. Our best-selling selection rotates frequently. Daily menu may include:</p>
<p>Ribbon zucchini, squash, radish, peas, snow peas, tamari almond (GF, VG)<br />
Wild rice, coriander, cabbage, miso, crispy rice (GF, VG)<br />
Beetroot, carrot, pomegranate, apple & walnut (GF VG)<br />
Broccoli tabbouleh; quinoa, cranberry, seeds & coriander (GF, VG)<br />
Mediterranean; cucumber, tomato, black olives, feta (GF)<br />
Cumin spiced cauliflower, fried lentils & spinach yoghurt (GF)<br />
Buckwheat soba noodle, green bean, edamame, cabbage & carrot , gochujang vinaigrette (VG)</p>
$85.00 per platter